Commercial Kitchen Bakery Electric or Gas Combination Convection Steam Oven

Product Details
Customization: Available
After-sales Service: 1% Spare Parts
Warranty: 1 Year
Still deciding? Get samples of US$ 985/Piece
Request Sample
Manufacturer/Factory, Trading Company
Gold Member Since 2020

Suppliers with verified business licenses

Audited Supplier

Audited by an independent third-party inspection agency

Management System Certification
ISO 9001, ISO 14001, ISO 14000
Export Year
2010-03-09
  • Commercial Kitchen Bakery Electric or Gas Combination Convection Steam Oven
  • Commercial Kitchen Bakery Electric or Gas Combination Convection Steam Oven
  • Commercial Kitchen Bakery Electric or Gas Combination Convection Steam Oven
  • Commercial Kitchen Bakery Electric or Gas Combination Convection Steam Oven
  • Commercial Kitchen Bakery Electric or Gas Combination Convection Steam Oven
  • Commercial Kitchen Bakery Electric or Gas Combination Convection Steam Oven
Find Similar Products

Basic Info.

Model NO.
GR-12C
Usage
Biscuit, Cake, Pizza, Bread
Power Source
Electric
Timing Device
With Timing Device
Type
Oven
Voltage
220V/380V
Customized
Customized
Transport Package
Carton Packing
Trademark
Gracious
Origin
China
HS Code
8514109000
Production Capacity
1000PCS/Month

Product Description

Features:

1. Luxurious Outlook, the electric power type using high quality motor, which is better saving energy then common type.

2. The  gas type made with heating pipe and heating exchanger, made with high quality and extra-thick insulation material.

3. The two models both have microcomputer control pannel, many functions can be adjusted.

4. Automatic temperature control system, which makes the baking environment in the best condition.

5. Inner with rotary heating fan, make the temperature even.

6. Double control systems of surface and bottom, can provide the best baking environment.

7. The biggest feature of the hot blast stove is that there is only one kind of temperature in the body,and the heat of the heating tube is transmitted through the motor to each place of the inner.

8.Compared to convectional furnaces, it saves electricity, space and time. the inner height is 11cm,this distance can be fine-tuned for more even heat transfer. 

9. With its steam device, can be used for drying fruits as well.

Commercial Kitchen Bakery Electric or Gas Combination Convection Steam OvenCommercial Kitchen Bakery Electric or Gas Combination Convection Steam Oven
Commercial Kitchen Bakery Electric or Gas Combination Convection Steam Oven
Commercial Kitchen Bakery Electric or Gas Combination Convection Steam Oven
Commercial Kitchen Bakery Electric or Gas Combination Convection Steam Oven
Commercial Kitchen Bakery Electric or Gas Combination Convection Steam Oven


 

Send your message to this supplier

*From:
*To:
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now
Contact Supplier